Having grown up in South Texas, our family enjoys adding tomatoes, onions, and peppers to our refried beans—a style better known as, “Ranchero-Style.” Today, we’ve made our own smooth and delicious Vegan Refried Ranchero Beans with this heritage-inspired flavor so everyone can dig in! Campfire and worn-in cowboy boots not required when eating or serving, but if you take your first bite and feel like tippin’ your hat off to some good beans, we’ll take that as a job well done. Enjoy these in tacos, atop tostadas, on breakfast plates, and alongside rice!
